Arpita Jagashetty

Arpita Jagashetty is a distinguished Registered Dietitian & Nutritionist (RDN, USA) and wellness leader with over two decades of experience spanning clinical nutrition, research, and corporate strategy. An alumna of IIM Bangalore’s Executive General Management Program, Arpita combines scientific rigor with strategic vision to drive impactful health outcomes.

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Currently serving as a Nutrition Consultant for Edamam (USA), Arpita specializes in building AI-driven nutrition models and framing guidelines for chronic conditions. Previously, as the Head of Nutrition Vertical at Credo Health, she spearheaded flagship programs for diabetes reversal, establishing robust clinical protocols and driving brand visibility through community engagement. Her diverse portfolio includes pivotal roles as a Research Scientist at Himalaya Wellness and Senior Associate Scientist for Abbott Nutrition brands, where she focused on science substantiation and product innovation.

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Arpita’s expertise extends to food technology and child nutrition, having curated healthy menus for Ola Foods and developed packaged products for Timios. Passionate about evidence-based wellness, she is dedicated to empowering individuals through nutrition counseling, therapeutic diet planning, and education.